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Cooking Class at Scoozi!
Entertain your guests in Scoozi’s semi-private dining room while enjoying wonderful Italian wines and learning the fine art of regional Italian cooking. Your guests will experience the timeless spirit of Italy from the moment they arrive. Scoozi’s experienced staff will personally instruct each guest how to combine fresh ingredients to make a delicious 4-course meal. Discover the passion it takes to create classic Italian fare.
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The Joy of Soy Tofu Cooking Class
An extremely versatile, healthy, and high source of protein, the soft white blocks made from curdled soybean milk can be enjoyed an endless number of ways by vegans, vegetarians, and carnivores alike. Join Ben Pao’s executive chef Jim Hoveke as he demonstrates how to prepare a variety of dishes displaying the many delicious and nutritious benefits that tofu has to offer.
For an additional cost, and based on availability, special guest Jenny Yang, owner of Phoenix Bean, one of Chicago’s first and most respected tofu manufacturers, will be on hand to answer questions and provide a variety of tofu samples.
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Clambake at Shaw’s Schaumburg
Join the chef’s discussion on the history and origin of the traditional clambake. Participate in the preparation and enjoy the one-pot-wonder
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Wok This Way - Chinese Cooking Demystified
Ordering out for Chinese food is practically an American pastime, partly because it tastes so delicious, but mostly because people wouldn’t know where to begin if they wanted to make it for themselves. That’s where Ben Pao comes in. Join us as we host a special demonstration on the basics of Chinese cooking. From where and how to buy ingredients to the utensils needed, executive chef Jim Hoveke will focus on skills that guests can actually use in their own kitchens to recreate Chinese favorites with ease and confidence.
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