Dinners, Demos & Discussions

Dinners, Demos & Discussions
Osteria Via Stato

Chef’s Italian Dinner Party at Osteria Via Stato

Experience Italy “Osteria Via Stato-style” and celebrate the bounty of the seasons with Chef David DiGregorio. Following a reception with passed hors d’oeuvres and sparkling prosecco, the dinner party will include a four-course menu of seasonal dishes from the chef. Dinner is accompanied by Chef David’s presentation about the history of Osteria Via Stato, its farmers and producers, as well as information on how to best utilize Chicago’s farmer’s markets.


Cafe Ba-Ba-Reeba

Paella Demo at Cafe Ba-Ba-Reeba!

Invite your guests to Cafe Ba-Ba-Reeba! to participate in the unique experience of paella making. Your guests can learn how to prepare the traditional Spanish dish and even roll up their sleeves and help the chefs, should they choose. Guests will also be able to make and enjoy an assortment of refreshing sangrias.


Shaw's Crab House

Sushi Demonstration at Shaw’s

If you’ve ever wondered how to make sushi, Shaw’s presents an opportunity to learn the art form from their expert sushi chefs. The chefs will demonstrate techniques as they prepare and present sushi for your guests. This demonstration can be paired with a cocktail reception or seated dinner.


Osteria Via Stato

Farmer’s Market with Chef David at Osteria Via Stato

Explore Chicago's farmer’s markets with Executive Chef David DiGregorio, in the comfort and warmth of Osteria Via Stato. Chef David will lead your guests through a progressive Italian feast, prepared with the freshest produce and meats from the morning's market. Chef David will discuss such topics as the best markets in Chicago, how to shop at a farmer's market and the importance of seasonality in cooking.


Ben Pao

Hot Pot Café at Ben Pao

Hot Pot Café features a separate dining area for guests to enjoy a dining experience with origins dating back to 400 AD in northern China. The Hot Pot feast, called weilu, means to surround the pot, symbolizing family unity and togetherness. It is a cozy yet informal style, where you leisurely dip meats and vegetables into boiling broth with a wire mesh basket. The wide range of flavorful dipping sauces adds versatility to your dining experience.


 
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