The staple at El Segundo Sol is their signature tacos and they’re as authentic as any you might find across the border. Offering ten delicious varieties ranging from all-natural chicken to lobster, slow-braised beef short rib to vegetarian, there is a taco that will appeal to every taste bud. More than 3,000 tortillas are made from scratch daily, pressed and griddled fresh-to-order by professional ‘tortilleras’ who have mastered the traditional Mexican technique.