RJ, Jerrod and Molly Melman, in conjunction with Chef/Partner Doug Psaltis, have created their own destination for country music lovers to enjoy a cocktail, grab American-style food and have some fun.
With a nod to its roots as one of the city’s most beloved spots in the early 90’s, Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include 18 hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and Fried Chicken. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.Inquire
435 N. Clark Street
Chicago, IL 60654