312.527.9222 Call for Complimentary Service
lettuceparties@leye.com

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.

Inquire

VENUE DETAILS

676 N. St. Clair Street
Chicago, IL 60611

View Map

Cuisine: French
Ambiance: Elegant